Yechuri Siddarth
Rice
| Property | Description |
| Shape | Oval or round grains |
| Size | 5 to 10 mm long, depending on the variety |
| Color | White, brown, or black, depending on the type |
| Texture | Smooth and firm, with a slight stickiness when cooked |
| Density | 0.85 - 1.1 g/cm³ (varies by type) |
| Moisture Content | Typically 12-14% when harvested |
| Weight | 1,000 grains weigh approximately 20-30 grams |
| Hardness | Varies by variety, generally medium to hard |
| Aroma | Mild, often nutty or sweet (for certain varieties) |
| Hull | Present in unpolished rice, removed in polished rice |
| Shelf Life | Uncooked rice can last 6 months to 1 year when stored properly |
| Cooking Characteristics | Expands 3 times its size, absorbs water during cooking |